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The Library section is divided into six very comprehensive areas, with dictionaries of food and cooking, healthy eating guides, healthy menus guides, health and hygiene sections, and videos. The level of the dictionaries in particular is amazing. There wasn't anything that we tried to find out that wasn't listed! (SchoolZone independent review.)
General Teaching Resources
Risk Analysis Form
Traffic Light Diet
Captain Cook's Five A Day
My Food Diary
How To Run A Cookery Club (0.6 mb) ( Go to Contin-You web site)
Key Stage 1 Lesson Plans
1. Preparing to Cook
2. Designing Cookies
Designing Cookies Resource
3. Making Cookies
4. Designing a Healthy Menu
5. Making Food for a Celebration
6. Measuring Accurately
Measuring Accurately Resource 1
Measuring Accurately Resource 2
7. Planning a Cake Sale
Planning a Cake Sale Resource
8. Preparing a Cake Sale
9. Designing a Salad
10. Making a Salad
(11 - 15 are Literacy Lesson Plans)
11. Giving/Following Instructions
12. Ordering Instructions
Ordering Instructions Resource 1
Ordering Instructions Resource 2
Ordering Instructions Resource 3
13. Diagrams in Instructions
Diagrams in Instructions Resource
14. Coming soon
15. Coming soon
Key Stage 2 Lesson Plans
General Instructions for Key Stage 2 Lesson Plans
1 Kitchen Hygiene
2 Kitchen Safety
3 Food Groups
4 Healthy Eating
5 Using Microsoft Windows ®
6 Designing a menu - Coming soon
7 Comparing cooking methods - Coming soon
8 Designing a French bread pizza - Coming soon
9 Comparing costs - Coming soon
10 Designing sandwiches - Coming soon
11 Chinese food - Coming soon
12 Spanish food - Coming soon
13 Calories and exercise - Coming soon
14 Pastry making - Coming soon
15 Making and decorating a gift box - Coming soon
16 Making small cakes - Coming soon
17 Cooking and eating fish - Coming soon
18 Making a pancake pie - Coming soon
19 Italian food - Coming soon
20 Preparing and servicng a complete meal - Coming soon
Keystage 3 lesson plans
Some lesson plans for Keystage 3 (11 - 14 year olds) are being prepared.
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